Artisan

The sourdough is given more than 20 hours to rise. The bread is then authentically baked on the oven floor, which gives it a very specific crispy crust, open structure and intense flavour.

Dutch Bakery B.V.   •  Kronosstraat 2  •  5048 CE Tilburg  •  Nederland  •  T : +31 (0)13 – 5490290  •  F: +31 (0)13 – 5367455  •  E : info@dutchbakery.nl

 

 

Dutch Bakery B.V.  •  Tilburg  •  Nederland  •  T : +31 (0)13 – 5490290  •  E : info@dutchbakery.nl