Artisan

The sourdough is given more than 20 hours to rise. The bread is then authentically baked on the oven floor, which gives it a very specific crispy crust, open structure and intense flavour.

Multigrain rolls

Spelt rolls

Large loaf multigrain

Baguette multiseed

Wholegrain rolls

Dutch Bakery Group B.V.   •  Kronosstraat 2  •  5048 CE Tilburg  •  the Netherlands  •  T: +31 (0)85 – 902 7800  •  E: info@dutchbakery.nl

 

Dutch Bakery Group B.V.  •  Tilburg  •  the Netherlands  •  T: +31 (0)85 – 902 7800  •  E: info@dutchbakery.nl